FarinaMath - Pizza Dough Calculator (alpha v0.1)
Number of Pizzas
➖1
➗2
✖️2
➕1
Dough Ball Weight (g)
➖10 g
➕10 g
Sourdough Percentage (%)
➖10 %
➕10 %
Sourdough Hydration (TA)
TA = (Flour + Liquid) as % of flour (e.g., 65% hydration = TA 165)
More info:
Wikipedia article
➖10 TA
➕10 TA
Total Hydration (TA)
TA = (Flour + Liquid) as % of flour (e.g., 65% hydration = TA 165)
More info:
Wikipedia article
➖10 TA
➕10 TA
Salt Percentage (%)
➖0.1 %
➕0.1 %
Calculating...
Round results
Total weight:
Flour:
Water:
Salt:
Sourdough: